When it comes to eating, consider the different needs of each of your body's
constituent parts.
Here's our guide to the foods that specifically cater to the
needs of your lungs.
Green tea
Nutrients: Flavonoids, tannins and catechins
Benefits: Rich in flavonoids, green tea has been shown to stave off
flu.
Chicken
Nutrients: Vitamins B3, B6, selenium, phosphorous,
zinc
Benefits: Selenium and zinc are both needed for immune
function. Chicken soup has an anti-inflammatory effect, keeps you hydrated and
thins mucus.
Ginger
Nutrients: B vitamins, gingerols, vitamin
C
Benefits: Ginger has a warming, stimulant
effect on the circulation, which helps dislodge phlegm. Iron and vitamin C boost
energy and aid neurotransmitter function, as do the B vitamins and folic acid.
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